Archive for May 24th, 2017

Professionalizing Franchisees- Omar Yunes wins 2015 BFW05.24.17

Omar Yunes topped in the Best Franchisee of the World Competition, an international event which acknowledges the hard work and trajectory of franchisees of various brands who are keen on the franchisor’s goals and values as well as demonstrating professionalism. He won the competition based on his significant contribution to Sushi Itto. Omar Yunes is a franchisee of Sushi Itto and won the competition in December 2015 after winning the Mexico version of the event in November. The 2015 competition hosted representatives from thirty-four nations including Hungary, Portugal, France, Brazil, Mexico, and Argentina. The franchisee was assessed based on aspects like quantity of influence to the network, savings implemented, knowledge contribution, employee motivation, and the amount of invoice.

Omar Yunes was glad to receive the honor and acknowledges his success to the contribution of his workers and Sushi Itto for allowing them to innovate. The employees of the various units work hard and are responsible for ensuring that all clients are satisfied. Even in tough business times, the workers put the best foot forward to provide the best service to customers.

Mr. Yunes also won the first position in the national qualifier. The organizer of BFW Mexico, Diego Elizarrarras, said that Omar received the highest award because of playing the role of a significant change factor in the relationship between franchising and franchisee. Through better information management and executing control boards, Omar Yunes achieved clearer measurements of every unit he owns. This award boosted the reputation of Sushi Otto and the Mexican franchising sector. Omar Yunes made his brand as well as the entire Mexico proud.

About Omar Yunes Career Journey
The journey to success began when Yunes became a franchisee of Sushi Itto, a Japanese food chain when he was only twenty-one years old. Presently, Omar owns a total of thirteen franchise units with four hundred employees in Puebla, Mexico City, and Veracruz. This is nearly 10% of the units that Sushi Itto has. He says that the secret to succeeding in the franchising business is by choosing a franchise that supported him. He also socializes with individuals who know more than him and thus gain much on how to effectively manage his units.

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